- This contest is open to all culinary professionals. You may enter up to 10 truffles. Please fill out one entry form for each separate entry. Entries must be the original creation of the entrant on the entry form.
- Entries must emphasize chocolate, in ingredients and appearance. White chocolate may be used. We reserve the right to refuse any entry that is deemed inappropriate.
- Entry fee is $10 per entry for our vendors, and $20 per entry to outside entrants.
- Competition Entry Forms and Fees are due by Dec. 1, 2011. You may register and pay online at www.holidaychocolatefestival2011.eventbrite.com or you may send entry forms and fees to: Dana Cain, 5061 S Stuart Ct., Denver, CO 80123.
- Prizes will be awarded as follows: Grand Champion - $100 and blue ribbon; Best Traditional Filling - $50 and ribbon; Best Non-Traditional Filling – $50 and ribbon.
- Entries must be delivered on-site and checked in between 10:00 - 11:00 am Sunday, Dec. 4.
- Entries should consist of 3 servings. A serving would be enough for a judge to have at least 3 bites or swallows.
-, Prizes will be awarded on our Main Stage at 1pm. Entries will be judged on flavor, texture, originality, richness, appearance and skillful use of chocolate.
- Entrants are asked to be present - or to have a representative present - during the awards presentation from 1:00 - 1:30 pm. Winners will be asked to go onstage to receive their prizes.
- Entrants are responsible for removal of their entries, plates, etc. by 5pm. Items may be picked up from our check-in tent. Items not picked up become property Dana Cain Events.
